The Sommelier Prep Course - An Introduction To The Wines, Beers, And Spirits Of The World by M. Gibson
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This book includes broad content on wines from around the world, including Old World and New World wines, as well as beer, other fermented beverages such as mead and sake, and every type of spirit available.
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“It’s only after you’ve stepped outside your comfort zone that you begin to change, grow, and transform.” ― Roy T. Bennett
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